Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
- Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.56 Kcal (1564 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 106.06mg | 35% | |
| Sodium | 729.19mg | 30% | |
| Potassium | 1287.44mg | 27% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 40.75g | 81% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.83 Kcal (372 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 9% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 35% | |
| Sodium | 173.41mg | 30% | |
| Potassium | 306.16mg | 27% | |
| Total Carbs | 10.05g | 14% | |
| Sugars | 2.05g | 35% | |
| Dietary Fiber | 1.69g | 28% | |
| Protein | 9.69g | 81% | |
| Vitamin C | 9mg | 63% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.6mg | 13% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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