Directions:
- Put cream cheese on counter to soften.
- Put Cool Whip on counter to thaw.
- Put softened cream cheese in mixing bowl
- Beat cream cheese and sifted confectioners sugar until lumps are gone.
- Add thawed Cool Whip.
- Blend until smooth and fluffy.
- Pour into graham cracker crust and smooth with spoon until it's level.
- Spoon on pie filling.
- Set in refrigerator (to set) overnight.
- If you are in a hurry, set 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 140.61mg | 6% | |
| Potassium | 27.04mg | 1% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 438.16 Kcal (1834 kJ) | ||
| Calories from fat | 210.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 12% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 2% | |
| Sodium | 434.77mg | 6% | |
| Potassium | 83.62mg | 1% | |
| Total Carbs | 55.36g | 6% | |
| Sugars | 33.53g | 43% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 3.56g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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