Easy Cheesecake With Cherry Topping |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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When I worked at the restaurant. my friend from France brought me a piece of this pie. I loved it and she gave me the recipe. It's easy and good for a pot luck dinner or church dinner.. Ingredients:
1 prepared graham cracker crust |
1 (8 ounce) package cream cheese |
1 (16 ounce) box of 10xx confectioners' sugar |
1 (21 ounce) can cherry pie filling |
1 (8 ounce) container cool whip |
Directions:
1. Put cream cheese on counter to soften.
2. Put Cool Whip on counter to thaw.
3. Put softened cream cheese in mixing bowl
4. Beat cream cheese and sifted confectioners sugar until lumps are gone.
5. Add thawed Cool Whip.
6. Blend until smooth and fluffy.
7. Pour into graham cracker crust and smooth with spoon until it's level.
8. Spoon on pie filling.
9. Set in refrigerator (to set) overnight.
10. If you are in a hurry, set 4 hours.
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