Directions:
- Cook tortellini according to package directions. Drain and rinse with cold water until the pasta is cold. Transfer to a large bowl and add pepperoni, tomatoes,lemon zest, lemon juice and Italian dressing. Toss gently. Add celery salt and pepper to taste.
- Stir well and transfer to a serving bowl. Top with chopped parsley Serve immediately with warm bread or refrigerate for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.92 Kcal (490 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 314.04mg | 13% | |
| Potassium | 129.1mg | 3% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.77 Kcal (686 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 13% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 7% | |
| Sodium | 439.88mg | 13% | |
| Potassium | 180.83mg | 3% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.74g | 8% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 6.61g | 9% | |
| Vitamin C | 11.5mg | 14% | |
| Iron | 1mg | 4% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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