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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A family favorite great for Friday night movie nights. Ingredients:
1 (2 ounce) envelope lipton onion soup mix |
1 lb grated cheese (we use a mild cheddar) |
3 cups tomato juice |
1 tablespoon lemon juice |
1 loaf bread, for dipping |
Directions:
1. Heat tomato juice and onion soup mix in med saucepan over med high heat. Add lemon juice then slowly add cheese. Heat until cheese has melted . Transfer to fondue pot.
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