Directions:
- Slow cook pork roast, pinto beans, chili powder, cilantro, oregano, garlic, salt, cumin and water for five to six hours; add more water if needed.
- Shred pork and return to pot.
- Serve over tortillas if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 795.38mg | 33% | |
| Potassium | 553.52mg | 12% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.45 Kcal (303 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 18% | |
| Sodium | 337.56mg | 33% | |
| Potassium | 234.92mg | 12% | |
| Total Carbs | 5.54g | 4% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 10.18g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 13% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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