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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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My hispanic friend Destiney made this for Recipe Box Club last month. It is like a perfectly spiced, down-home Mexican pork and beans. Ingredients:
1 1/2 lbs pork roast |
1 lb dry pinto beans |
2 tablespoons chili powder |
1 tablespoon cilantro |
1 tablespoon oregano |
1 garlic clove, minced |
2 teaspoons salt |
1 tablespoon cumin |
3 cups water |
Directions:
1. Slow cook pork roast, pinto beans, chili powder, cilantro, oregano, garlic, salt, cumin and water for five to six hours; add more water if needed.
2. Shred pork and return to pot.
3. Serve over tortillas if desired.
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