Directions:
- Fry bacon until crisp. Drain, crumble
- Break cauliflower into bite size pieces
- Chop onions, including tops
- Mix sour cream & salad dressing together
- Add all together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.65 Kcal (1552 kJ) | ||
| Calories from fat | 308.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 436.84mg | 18% | |
| Potassium | 384.21mg | 8% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 53% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 10% | |
| Sodium | 235.8mg | 18% | |
| Potassium | 207.39mg | 8% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 3.92g | 15% | |
| Vitamin C | 21.7mg | 67% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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