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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Always have alot of request for this recipe. Ingredients:
1 large head of cauliflower |
1/2 lb. bacon |
5 oz. frozen peas |
8 oz. sour cream |
8 oz. salad dressing |
6 green onions |
Directions:
1. Fry bacon until crisp. Drain, crumble 2. Break cauliflower into bite size pieces 3. Chop onions, including tops 4. Mix sour cream & salad dressing together 5. Add all together. |
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