Directions:
- Line 8-inch square pan with aluminum foil, extending foil over edges. Butter foil. Sprinkle pecans over bottom of pan. Set aside.
- Combine brown sugar, cinnamon and espresso powder in small bowl. Melt butter in 4 quart saucepan over low heat; add brown sugar mixture, half & half and corn syrup. Increase heat to medium-high. Cook, stirring constantly, until mixture comes to a boil (6 to 8 minutes).
- Reduce heat to medium. Continue cooking, stirring occasionally, until candy thermometer registers 242°F or small amount of mixture dropped into ice water forms a firm ball (40 to 45 minutes). Remove from heat; stir in vanilla. Carefully pour over pecans in prepared pan. Cool completely.
- Lift caramels out of pan, using foil ends. Cut into 1-inch square pieces with buttered knife. Individually wrap pieces in waxed paper or plastic food wrap. Store in refrigerator. Serve in mini paper or foil cups, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.25 Kcal (5385 kJ) | ||
| Calories from fat | 412.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 71% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 499.83mg | 21% | |
| Potassium | 359.97mg | 8% | |
| Total Carbs | 233.27g | 78% | |
| Sugars | 227.05g | 908% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 371.19 Kcal (1554 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 71% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 20% | |
| Sodium | 144.24mg | 21% | |
| Potassium | 103.88mg | 8% | |
| Total Carbs | 67.32g | 78% | |
| Sugars | 65.52g | 908% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 0.88g | 6% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 15% | |
| Calcium | 54.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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