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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is sooooo good!!! Nobody realizes how easy this is to make! Ingredients:
9 inches pie crusts |
10 caramel candies, unwrapped and quartered |
1/3 cup flour |
2 teaspoons lemon juice |
3 jonathan apples, unpeeled, cut into 1/2 inch cubes |
2/3 cup caramel ice cream topping |
1/2 cup chopped pecans |
Directions:
1. In medium bowl, combine caramels and flour.
2. Add apples, caramel topping and lemon juice; mix well.
3. Pour mixture into pie crust.
4. Top with pecans.
5. Bake on preheated baking sheet in 375ยบ oven for 40-45 minutes until crust has browned.
6. Cool.
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