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Easy Calzone Dough (Bread Machine) Recipe

Easy Calzone Dough (Bread Machine) Recipe

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Ingredients:

Serving

1 3/4 tbsp sugar
2 tsp kosher salt
1 tbsp olive oil
3/4 cup warm water
1 cup all-purpose flour
1 cup whole wheat flour
1 tbsp cornmeal
1 tsp bread machine yeast
1/2 tbsp butter

Directions:

Place all the above ingredients in the order appropriate to your bread machine.
Set to Dough cycle.
When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
Pop into the chill chest for 16-24 hours to let it rise.
After the dough has risen, remove for the refrigerator and divide in half.
Roll out the fill with your favorite stuffings.
Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.92 Kcal (1264 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	3.82mg	1%
Sodium	1063.13mg	44%
Potassium	75.37mg	2%
Total Carbs	55.43g	18%
Sugars	3.45g	14%
Dietary Fiber	1.76g	7%
Protein	6.04g	12%
Vitamin C	1.2mg	2%
Iron	2.8mg	15%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	242.87 Kcal (1017 kJ)
Calories from fat	41.04 Kcal
		% Daily Value*
Total Fat	4.56g	9%
Cholesterol	3.07mg	1%
Sodium	855.21mg	44%
Potassium	60.63mg	2%
Total Carbs	44.59g	18%
Sugars	2.77g	14%
Dietary Fiber	1.41g	7%
Protein	4.85g	12%
Vitamin C	1mg	2%
Iron	2.2mg	15%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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