Directions:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven - I start looking at them through the glass around 6.5 minutes - they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.68 Kcal (4240 kJ) | ||
| Calories from fat | 729.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.01g | 125% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 394.74mg | 16% | |
| Potassium | 246.84mg | 5% | |
| Total Carbs | 68.48g | 23% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.68g | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 512.16 Kcal (2144 kJ) | ||
| Calories from fat | 368.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.97g | 125% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 55% | |
| Sodium | 199.64mg | 16% | |
| Potassium | 124.84mg | 5% | |
| Total Carbs | 34.63g | 23% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 5.4g | 21% | |
| Iron | 1.4mg | 15% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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