Easy Cake Mix Cookies- Chocolate Chip |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 2 |
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I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, lemon, & sugar cookies. This is a really versatile recipe base—experiment!! These chocolate chippers will not taste like the Nestle Tollhouse variety...but have a delightful yummy taste of their own. Ingredients:
1 (18 ounce) box yellow cake mix |
2 eggs |
1/2 cup vegetable oil |
6 ounces chocolate chips (semi-sweet or milk chocolate) |
Directions:
1. Preheat oven to 350 degrees.
2. Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
3. Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
4. Bake for 8-10 minutes (depends on which cake mix you use & the oven - I start looking at them through the glass around 6.5 minutes - they will get a dull/cracked appearance on top when done).
5. Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
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