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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from a friend in Germany I have modified it a little. Ingredients:
1 lb cooked ground beef or 1 lb ground chuck |
1 medium cabbage (boiled) |
2 cups cheddar cheese |
1 package of pilsbury crescent roll |
Directions:
1. Layer beef, cheese and cabbage. 2. Top with cresent roll dough flat Bake at 350 until dough is golden brown. |
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