Directions:
- Directions
- In a saucepan bring the sugar, cocoa, butter, canned milk, and salt to a rapid boil. Continue cooking for 1 minute, stirring frequently. Remove from the heat.
- Add the oats, coconut, peanut butter, and vanilla and mix well.
- While still warm, drop the cookies by spoonfuls onto waxed paper and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 16.47mg | 1% | |
| Potassium | 71.17mg | 2% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.81 Kcal (1276 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 10% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 3% | |
| Sodium | 38.69mg | 1% | |
| Potassium | 167.18mg | 2% | |
| Total Carbs | 41.59g | 6% | |
| Sugars | 32.31g | 55% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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