Directions:
- Melt margarine.
- Add eggs and vanilla.
- Add dry ingredients
- Mix until smooth.
- Pour into 10x14 inch pan.
- Bake 20 minutes at 350 degrees.
- Cool.
- Frost and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.3 Kcal (9610 kJ) | ||
| Calories from fat | 956.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.31g | 164% | |
|---|---|---|---|
| Cholesterol | 328.55mg | 110% | |
| Sodium | 2435mg | 101% | |
| Potassium | 899.07mg | 19% | |
| Total Carbs | 305.09g | 102% | |
| Sugars | 88.35g | 353% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 30.14g | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 422.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 395.61 Kcal (1656 kJ) | ||
| Calories from fat | 164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 164% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 110% | |
| Sodium | 419.69mg | 101% | |
| Potassium | 154.96mg | 19% | |
| Total Carbs | 52.59g | 102% | |
| Sugars | 15.23g | 353% | |
| Dietary Fiber | 2.36g | 55% | |
| Protein | 5.19g | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 59% | |
| Calcium | 72.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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