Directions:
- Place cream in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
- Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside.
- Pour Easy Espresso into a cup; pour in remaining hot cream. Spoon foam over top and serve immediately. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.17 Kcal (2211 kJ) | ||
| Calories from fat | 341.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 49.61mg | 2% | |
| Potassium | 157.3mg | 3% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 33.18g | 133% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 58% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 18% | |
| Sodium | 24.92mg | 2% | |
| Potassium | 79.01mg | 3% | |
| Total Carbs | 23.02g | 15% | |
| Sugars | 16.67g | 133% | |
| Dietary Fiber | 2.94g | 23% | |
| Protein | 3.78g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 63.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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