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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up well when mixed with Easy Espresso. Add sugar or flavored syrups to taste. Ingredients:
1/2 cup half-and-half cream |
1/3 cup hot brewed easy espresso |
Directions:
1. Place cream in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
2. Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside.
3. Pour Easy Espresso into a cup; pour in remaining hot cream. Spoon foam over top and serve immediately. Yield: 1 serving.
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