Directions:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
- Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside.
- Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.52 Kcal (1727 kJ) | ||
| Calories from fat | 210.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 51.45mg | 2% | |
| Potassium | 191.1mg | 4% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 39.31g | 157% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 7.58g | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 36% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 4% | |
| Sodium | 25.65mg | 2% | |
| Potassium | 95.27mg | 4% | |
| Total Carbs | 23.49g | 16% | |
| Sugars | 19.6g | 157% | |
| Dietary Fiber | 2.92g | 23% | |
| Protein | 3.78g | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 74.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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