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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This dessert couldn't be simplerall you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.Deb Morrison, Skiatook, Oklahoma Ingredients:
5 cups miniature marshmallows |
1 package chocolate cake mix (regular size) |
1 can (21 ounces) cherry pie filling |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.
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