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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. The cake mix makes them light, fluffy and slightly sweet, says Marilou Robinson of Portland, Oregon. Ingredients:
3 cups biscuit/baking mix |
1 cup yellow cake mix |
3/4 cup water |
Directions:
1. In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times.
2. Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks. Yield: 9 biscuits.
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