Easy Berry Fruit Tart Recipe

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Easy Berry Fruit Tart
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Ingredients:

Directions:

  1. Heat oven to 450ºF.
  2. Make pie crust as directed on box for One-Crust baked shell using 9 pie plate.
  3. DO NOT PRICK CRUST.
  4. In a food processor bowl with metal blade, place almonds and sugar; process with on/off pulses until finely ground.
  5. Sprinkle almond mixture over pie crust; gently press inches.
  6. Bake 9-11 minutes or until golden brown.
  7. If crust puffs in center, flatten gently with back of wooden spoon.
  8. Cool 20 minutes.
  9. Meanwhile in medium bowl, stir together creme fraiche or sour cream and vanilla pudding.
  10. Add sprinkling of ground almonds.
  11. Top with berries.
  12. Refrigerate 2 hours or until serving time.
  13. Just before serving, sprinkle tart with powdered sugar.
  14. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.55 Kcal (651 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 9.19mg 3%
Sodium 40mg 2%
Potassium 85.65mg 2%
Total Carbs 10.23g 3%
Sugars 5.42g 22%
Dietary Fiber 2.13g 9%
Protein 2.82g 6%
Vitamin C 6.5mg 11%
Iron 0.5mg 3%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 199.59 Kcal (836 kJ)
Calories from fat 136.14 Kcal
% Daily Value*
Total Fat 15.13g 18%
Cholesterol 11.79mg 3%
Sodium 51.32mg 2%
Potassium 109.9mg 2%
Total Carbs 13.12g 3%
Sugars 6.96g 22%
Dietary Fiber 2.73g 9%
Protein 3.62g 6%
Vitamin C 8.3mg 11%
Iron 0.6mg 3%
Calcium 54.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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