Easy Beer Bread Recipe

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Easy Beer Bread
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Ingredients:

  • 1 can beer
  • 2 1/2 cup. self-rising flour
  • 3 tbsp. sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix together all ingredients; mixture will be thick and gooey.
  3. Pour into greased loaf pan and bake for approx. 1 hr. or until done.
  4. Slice and serve (with butter, of course!)
  5. *If you don't have self-rising flour, I have a quick and easy recipe for it on my page.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.09 Kcal (708 kJ)
Calories from fat 3.52 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 467.86mg 19%
Potassium 60.51mg 1%
Total Carbs 33.69g 11%
Sugars 2.94g 12%
Dietary Fiber 1.17g 5%
Protein 3.91g 8%
Iron 2mg 11%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 195.33 Kcal (818 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 540.48mg 19%
Potassium 69.91mg 1%
Total Carbs 38.92g 11%
Sugars 3.4g 12%
Dietary Fiber 1.35g 5%
Protein 4.51g 8%
Iron 2.3mg 11%
Calcium 154.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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