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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A terrific beer bread recipe from my boss. Fast and simple! If you don't have self-rising flour, I have a recipe on my page that will tell you how to make it! Ingredients:
1 can beer |
2 1/2 c. self-rising flour |
3 tbsp. sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix together all ingredients; mixture will be thick and gooey.
3. Pour into greased loaf pan and bake for approx. 1 hr. or until done.
4. Slice and serve (with butter, of course!)
5. *If you don't have self-rising flour, I have a quick and easy recipe for it on my page.
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