Easy Beef and Veggie Pie Recipe

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Ingredients:

Serving

1 (10 inch) deep dish pie shells
1 (17 oz) package tyson beef tips in gravy
2 cups frozen mixed vegetables
2 cups frozen cubed hash brown potatoes
1 tbsp dried onion flakes
1 1/2 tsp dried parsley
1 1/2-2 cups sharp cheddar cheese, grated

Directions:

Preheat oven to 375 degrees.
Place vegetables in pie crust evenly.
Evenly pour the beef tips over the vegetables, sprinkle the onion and parsley over all, and top with a layer of the hash browns.
Top with the cheese.
Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.01 Kcal (2650 kJ)
Calories from fat	312.14 Kcal
		% Daily Value*
Total Fat	34.68g	53%
Cholesterol	55.54mg	19%
Sodium	624.59mg	26%
Potassium	626.54mg	13%
Total Carbs	64.27g	21%
Sugars	0.48g	2%
Dietary Fiber	6.51g	26%
Protein	22.46g	45%
Vitamin C	21.4mg	36%
Vitamin A	1mg	35%
Iron	3.5mg	20%
Calcium	407.6mg	41%

Amount Per 100 g
Calories	161.65 Kcal (677 kJ)
Calories from fat	79.71 Kcal
		% Daily Value*
Total Fat	8.86g	53%
Cholesterol	14.18mg	19%
Sodium	159.5mg	26%
Potassium	159.99mg	13%
Total Carbs	16.41g	21%
Sugars	0.12g	2%
Dietary Fiber	1.66g	26%
Protein	5.74g	45%
Vitamin C	5.5mg	36%
Vitamin A	0.3mg	35%
Iron	0.9mg	20%
Calcium	104.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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