Directions:
- Preheat oven to 350.
- Pulverize onion, parsley & basil in food chopper or blender; pour onto a plate.
- Rub each chicken piece with the onion-mixture; place in an UNgreased 13x9 pan.
- Drizzle one cup salad dressing over chicken pieces.
- Bake UNcovered for 40 minutes; baste with sauce, then add remaining salad dressing.
- Return to oven for 5-10 minutes (juices should run clear).
- Move chicken to serving platter; use a whisk to smooth out the sauce in the pan, pour sauce over chicken, then sprinkle with bacon crumbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.58 Kcal (4700 kJ) | ||
| Calories from fat | 960.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.76g | 164% | |
|---|---|---|---|
| Cholesterol | 147.04mg | 49% | |
| Sodium | 3627.97mg | 151% | |
| Potassium | 441.95mg | 9% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 34.48g | 69% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 433.57 Kcal (1815 kJ) | ||
| Calories from fat | 371.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 164% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 49% | |
| Sodium | 1401.22mg | 151% | |
| Potassium | 170.69mg | 9% | |
| Total Carbs | 4.14g | 4% | |
| Sugars | 2.43g | 25% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 13.32g | 69% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 93.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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