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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We totally enjoyed this version of beef pot pie. Whether original or not, it put dinner on the table last night with no work on my part and cleanup was a breeze, too. I'll add that this makes one pie, because the preview of my recipe omits the 1 and adds an S to shell. Ingredients:
1 (10 inch) deep dish pie shells |
1 (17 ounce) package tyson beef tips in gravy |
2 cups frozen mixed vegetables |
2 cups frozen cubed hash brown potatoes |
1 tablespoon dried onion flakes |
1 1/2 teaspoons dried parsley |
1 1/2-2 cups sharp cheddar cheese, grated |
Directions:
1. Preheat oven to 375 degrees.
2. Place vegetables in pie crust evenly.
3. Evenly pour the beef tips over the vegetables, sprinkle the onion and parsley over all, and top with a layer of the hash browns.
4. Top with the cheese.
5. Bake for 45 minutes.
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