Easy Beef and Guinness Pie |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own. Ingredients:
1 tablespoon oil |
500 g beef mince |
1 onion, finely chopped |
1 carrot, finely diced |
1/2 cup frozen peas |
1 tablespoon worcestershire sauce |
1/4 cup plain flour |
1/2 cup guinness stout or 1/2 cup beer |
fresh ground black pepper, to taste |
500 ml beef stock |
1 sheet puff pastry, thawed |
Directions:
1. Pre-heat oven to 200ºC. Heat oil in a frying pan.
2. Add mince, onion & carrotand cook for 5 mins or until meat has browned.
3. Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
4. Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
5. Season to taste with pepper.
6. Divide mince between four 2-cup capacity ovenproof dishes.
7. Cut pastry into circle to overlap ramekins & place on top of each pie.
8. Bake for 20 mins or until golden.
9. Serve with mashed potatoes & vegetables.
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