Easy Batter Rolls Recipe

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Ingredients:

Serving

3 cups flour
2 tbsp sugar
1 (1/4 oz) package active dry yeast
1 tsp salt
1 cup water
2 tbsp butter
1 egg

Directions:

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
Cover, let rise in a warm place until doubled, about 30 minute
Stir dough down. Fill greased muffin cups half full.
Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.03 Kcal (3412 kJ)
Calories from fat	274.38 Kcal
		% Daily Value*
Total Fat	30.49g	47%
Cholesterol	56.19mg	19%
Sodium	3104.7mg	129%
Potassium	304.81mg	6%
Total Carbs	118.81g	40%
Sugars	3.92g	16%
Dietary Fiber	14.34g	57%
Protein	18.53g	37%
Vitamin A	0.1mg	2%
Iron	7.5mg	41%
Calcium	348.1mg	35%

Amount Per 100 g
Calories	304.81 Kcal (1276 kJ)
Calories from fat	102.61 Kcal
		% Daily Value*
Total Fat	11.4g	47%
Cholesterol	21.01mg	19%
Sodium	1161.12mg	129%
Potassium	113.99mg	6%
Total Carbs	44.43g	40%
Sugars	1.47g	16%
Dietary Fiber	5.36g	57%
Protein	6.93g	37%
Iron	2.8mg	41%
Calcium	130.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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