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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Haven't tried it yet. Rising time not included in prep or cooking time estimates. Ingredients:
3 cups flour |
2 tablespoons sugar |
1 (1/4 ounce) package active dry yeast |
1 teaspoon salt |
1 cup water |
2 tablespoons butter |
1 egg |
Directions:
1. In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
2. In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
3. Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
4. Cover, let rise in a warm place until doubled, about 30 minute
5. Stir dough down. Fill greased muffin cups half full.
6. Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
7. Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.
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