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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 cups packed fresh basil leaves |
1/4 cup grated parmesan cheese |
3 tablespoons toasted pine nuts |
1 teaspoon chopped garlic |
1/2 teaspoon salt |
1/3 cup extra virgin olive oil |
Directions:
1. Combine the basil, Parmesan cheese, pine nutes, garlic and salt in blender jar.
2. Puree on high speed.
3. Slowly drizzle the oil through the feed tube and process until a smoothe paste forms.
4. Store in Refrigerator until ready to use TIP: Freeze pesto in small quantities to use for any cooking occasion.
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