Directions:
- Place shrimp in a casserole dish. In a bowl, melt butter and mix remaining ingredients together. Pour over shrimp and bake at 350 degrees for 15-20 minutes. Serve with French bread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.7 Kcal (3277 kJ) | ||
| Calories from fat | 537.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.7g | 92% | |
|---|---|---|---|
| Cholesterol | 169.02mg | 56% | |
| Sodium | 4295.24mg | 179% | |
| Potassium | 327.75mg | 7% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.28 Kcal (1429 kJ) | ||
| Calories from fat | 234.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 92% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 56% | |
| Sodium | 1872.85mg | 179% | |
| Potassium | 142.91mg | 7% | |
| Total Carbs | 23.12g | 18% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 5.81g | 27% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 15% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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