Directions:
- A day ahead of serving, make the garlic paste by mashing the garlic with salt.
- Mix in the parsley, oil, and tomatoes.
- Chill the paste at least 8 hours or overnight.
- Place salmon, skin side down, on greased grill over low heat.
- Brush half of garlic mixture on top of salmon.
- Cook 15 minutes.
- Brush with remaining garlic mixture.
- Increase heat to medium and cook about 10 minutes more, or until flaky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.89 Kcal (196 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 99.42mg | 4% | |
| Potassium | 36.36mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 507.09 Kcal (2123 kJ) | ||
| Calories from fat | 459.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 7% | |
|---|---|---|---|
| Sodium | 1075.24mg | 4% | |
| Potassium | 393.19mg | 1% | |
| Total Carbs | 13.15g | 0% | |
| Sugars | 2.72g | 1% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 2.89g | 1% | |
| Vitamin C | 29mg | 4% | |
| Iron | 1.9mg | 1% | |
| Calcium | 75.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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