Creme Anglaise Recipe

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Ingredients:

Serving

1 cup whipping cream or 1 cup 18% cream
1 cup milk
1/4 cup granulated sugar
6 egg yolks
1 tsp vanilla

Directions:

In saucepan, heat together cream, milk and half of the sugar over medium heat until steaming and bubbles form around edge.
Meanwhile, in bowl, whisk egg yolks with remaining sugar. Whisk in about half of the hot cream mixture in thin stream; stir back into pan. Cook over low heat, stirring constantly, until thick enough to coat back of spoon, about 5 minutes.
Strain into clean bowl; stir in vanilla. Place plastic wrap directly on surface; let cool. Refrigerate until cold, at least 1 hour.
(Make ahead: Refrigerate for up to 3 days.).
Variations:.
Eggnog Creme Anglaise: Omit vanilla. Stir 2 tbsp dark rum and 1/4 tsp grated nutmeg into finished sauce.
Orange Whisky Creme Anglaise: Omit vanilla. Add 1 tsp grated orange rind to cream mixture before heating. Stir 2 tbsp whisky or Cointreau into finished sauce.
Rum Spiked Creme Anglaise: Stir 2 tbsp to 1/4 cup rum into finished sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.73 Kcal (355 kJ)
Calories from fat	47.7 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	93.35mg	31%
Sodium	43.29mg	2%
Potassium	72.51mg	2%
Total Carbs	5.75g	2%
Sugars	5.23g	21%
Protein	3.67g	7%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	148.83 Kcal (623 kJ)
Calories from fat	83.78 Kcal
		% Daily Value*
Total Fat	9.31g	8%
Cholesterol	163.96mg	31%
Sodium	76.03mg	2%
Potassium	127.36mg	2%
Total Carbs	10.1g	2%
Sugars	9.19g	21%
Protein	6.45g	7%
Vitamin C	0.2mg	0%
Iron	0.8mg	2%
Calcium	77.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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