Easy Baking Powder Drop Biscuits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are the best breakfast biscuits, easy and perfect for sausage gravy! Ingredients:
2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 tablespoon white sugar |
1/2 cup chilled butter, diced |
1 1/4 cups whole milk |
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
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