Directions:
- Rinse the berries under cold water; drain well. Hull and slice the betties; place ina a bowel.
- Sprinkle with sugr; cover and let stand at room temper ature for abotu 1 hour. Whi[ the cream *sweetened with 2 -4r 3 Tbspl. of surar, if desired) until it hold a soft peak. Coer and refrigerate until ready to serve.
- Preheat oven to 425°F Set rack at center level.
- In a food processor, (you cna use a pastry cutter or finer tips) combine the flour, bakng powder, salt and sugar, pulse to mix.
- Cur butter into about 8 pieces and add to the mixrture. Pulse until the mixture resembles coarse meal, but with a few pea-size hunks of butter left in the mixture.
- Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist.
- Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
- Gently pat the dough into a 6x12-inch rectangle about 3/4 -inch thick and cut into eight 3-inch biscuits with a floured round cutter.
- Transfer to a buttered foil-lined cookie sheet. Brush on a little mik or cream and sprinkle tops with some sugar, if desired.
- Bake for 10-15 minutes, until risen and golden brown, Remove to a platter and split each biscuit horizontally with a serrated knife.
- Butter the hot biscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.4 Kcal (1551 kJ) | ||
| Calories from fat | 192.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 166.72mg | 7% | |
| Potassium | 412.83mg | 9% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 33% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 21% | |
| Sodium | 88.28mg | 7% | |
| Potassium | 218.59mg | 9% | |
| Total Carbs | 21.84g | 14% | |
| Sugars | 6.49g | 49% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 2.78g | 11% | |
| Vitamin C | 28.1mg | 88% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 75.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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