Directions:
- Sauté 1 large chopped onion and 1 (seeded and chopped) sweet red bell pepper in 3 tablespoons olive or salad oil until tender.
- Mix 2 cloves (minced or pressed) garlic, 1 (28 ounces) tomatoes, 1/2 cup water, 1 teaspoon sugar, 1 teaspoon salt and 1 tablespoon dried basil leaves.
- Bring to a boil.
- Cover and simmer 20 minutes,uncover and cook, stirring occasionally, about 10 minutes. until sauce is reduced to about 1 quart.
- If I am in a real hurry I just use 1 (26 ounce) Hunts garlic and herb spaghetti sauce for the bottom and 1 (26 ounce) Hunts garlic and herb spaghetti sauce on the top.
- Spoon 1 cup of the tomato sauce into a greased 13x9 baking dish.
- Cook ground beef.
- Mix ground beef, parsley, onions, salt, herbs, cottage cheese, cheese and 1/4 cup of Parmesan cheese.
- Put about 1/4 cup of the meat mixture into uncooked manicotti shells.
- Place shells in baking dish.
- Pour the remaining sauce evenly over them.
- Sprinkle with remaining parmesan cheese.
- Cover tightly with foil (refrigerate, if made ahead).
- Bake at 350°F until manicotti are tender about 1 1/4 hours (about 1 1/2 hours if refrigerated).
- Uncover bake 5 minutes to brown lightly.
- Serve sprinkled with additional parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.04 Kcal (1461 kJ) | ||
| Calories from fat | 197.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 31% | |
| Sodium | 733.11mg | 31% | |
| Potassium | 417.54mg | 9% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 183.66 Kcal (769 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 34% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 31% | |
| Sodium | 385.75mg | 31% | |
| Potassium | 219.71mg | 9% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.19g | 69% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 157.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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