Easy Baked Macaroni & Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products. Ingredients:
1/2 lb elbow macaroni |
1 cup sour cream |
2 cups small curd cottage cheese |
1/2 cup milk |
1 large egg, beaten |
3 cups cheddar cheese, shredded |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook macaroni according to package directions and drain.
2. Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
3. Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
4. Pour into a greased 13 x 9 caserole dish.
5. Sprinkle with remaining cheddar cheese.
6. Bake at 350 degrees for 30 minutes.
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