Directions:
- Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
- Stir together beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top with bacon slices.
- Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.96 Kcal (6062 kJ) | ||
| Calories from fat | 742.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.54g | 127% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 31% | |
| Sodium | 1218.34mg | 51% | |
| Potassium | 1365.27mg | 29% | |
| Total Carbs | 157.52g | 53% | |
| Sugars | 120.98g | 484% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 4.8mg | 27% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 348.77 Kcal (1460 kJ) | ||
| Calories from fat | 178.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 127% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 31% | |
| Sodium | 293.46mg | 51% | |
| Potassium | 328.85mg | 29% | |
| Total Carbs | 37.94g | 53% | |
| Sugars | 29.14g | 484% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 5.17g | 43% | |
| Vitamin C | 4.6mg | 32% | |
| Iron | 1.2mg | 27% | |
| Calcium | 54.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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