Directions:
- Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
- Divide and form into two smaller balls.
- On a lightly floured board roll out one ball slightly larger than the pan.
- Fit into greased pan.
- Fill with 2 tablespoons desired pie filling.
- Roll out other ball of dough and cut into 6 strips each 1/4 wide. Place on pie filling for lattice top.
- Bake 25 to 30 minutes.
- Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.1 Kcal (905 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Sodium | 220.48mg | 9% | |
| Potassium | 41.53mg | 1% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.25 Kcal (1420 kJ) | ||
| Calories from fat | 191.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 21% | |
|---|---|---|---|
| Sodium | 346.13mg | 9% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 33.41g | 7% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 2.07g | 5% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 7% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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