Directions:
- In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 8 packages of Children's Cookie Mix.
- Each package makes 9 cookies.
- -.
- To Use: Mix 3/4 teaspoon water and stir to form dough. Form into 1/2 inch balls. Place on ungreased baking pan and press down slightly on each to flatten out a bit. Cook for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.09 Kcal (1750 kJ) | ||
| Calories from fat | 198.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 479.49mg | 20% | |
| Potassium | 114.2mg | 2% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.12g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 314.7 Kcal (1318 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 34% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 3% | |
| Sodium | 360.92mg | 20% | |
| Potassium | 85.96mg | 2% | |
| Total Carbs | 39.6g | 18% | |
| Sugars | 20.08g | 107% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 3.1g | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 62.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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