Directions:
- Grease pan lightly with butter.
- Cover bottom of pan lightly with brown sugar.
- Arrange thin slices of drained peaches over brown sugar.
- Mash lightly with spoon.
- Pour cake batter over peaches (see note #2).
- Bake about 20 minutes; immediately turn pan over onto a plate; let cool.
- Serve cake on plate with the peaches on top.
- Note #1: Or use 1 package Easy-Bake yellow cake mix.
- Note #2: The original instructions don't say but the 3 teaspoons of peach juice are used in place of the water to make the cake batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 206.03mg | 9% | |
| Potassium | 40.28mg | 1% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.77 Kcal (1025 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 2% | |
|---|---|---|---|
| Sodium | 411.33mg | 9% | |
| Potassium | 80.41mg | 1% | |
| Total Carbs | 54.26g | 9% | |
| Sugars | 30.16g | 60% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 131mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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