Easy-Bake Oven Peach Upside Down Cake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Source: Easy Bake instruction book dated 1972 Ingredients:
butter (for pan) |
1/4 cup yellow cake mix (see note #1) |
3 teaspoons peach juice |
2 peach slices, drained and thinly sliced |
brown sugar, to taste |
Directions:
1. Grease pan lightly with butter.
2. Cover bottom of pan lightly with brown sugar.
3. Arrange thin slices of drained peaches over brown sugar.
4. Mash lightly with spoon.
5. Pour cake batter over peaches (see note #2).
6. Bake about 20 minutes; immediately turn pan over onto a plate; let cool.
7. Serve cake on plate with the peaches on top.
8. Note #1: Or use 1 package Easy-Bake yellow cake mix.
9. Note #2: The original instructions don't say but the 3 teaspoons of peach juice are used in place of the water to make the cake batter.
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