Directions:
- In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
- To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.45 Kcal (1111 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Sodium | 47.09mg | 2% | |
| Potassium | 70.68mg | 2% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.49g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.67 Kcal (1246 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 21% | |
|---|---|---|---|
| Sodium | 52.81mg | 2% | |
| Potassium | 79.26mg | 2% | |
| Total Carbs | 38.56g | 11% | |
| Sugars | 22.43g | 80% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 2.79g | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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