Directions:
- Combine ground beef, tomato sauce, barbecue sauce, salt and pepper in a large bowl; mix well.
- Divide beef mixture evenly into pie crusts.
- Spread mashed potatoes over both pies, smoothing edges to seal.
- Sprinkle with cheese.
- Bake, uncovered, at 350 degrees for 15 to 20 minutes.
- Let stand for 15 minutes before slicing.
- Makes 2 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.3 Kcal (2878 kJ) | ||
| Calories from fat | 313.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 34% | |
| Sodium | 1357.5mg | 57% | |
| Potassium | 819.01mg | 17% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4.8mg | 27% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 54% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 34% | |
| Sodium | 378.9mg | 57% | |
| Potassium | 228.6mg | 17% | |
| Total Carbs | 16.66g | 20% | |
| Sugars | 3.36g | 48% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 9.48g | 68% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 1.3mg | 27% | |
| Calcium | 53.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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