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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a scoop of ice-cream and/or whipped cream :) *You can use mashed, canned apricots in place of the conserve or jam. Also, try with other fruits such as cooked apple or berry conserves or jams. Your choice:) Ingredients:
1 sheet ready rolled frozen puff pastry (thawed) |
4 tablespoons apricot conserve or 4 tablespoons apricot jam |
2 tablespoons sifted icing sugar |
Directions:
1. Pre heat the oven to 375'F/190'C.
2. On a floured board cut the pastry with a sharp knife into four squares.
3. Place a tablespoon of apricot conserve on to the middle of each square of pastry.
4. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
5. Gently press the edges together.
6. Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
7. Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
8. *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10 /25cm square, then cut into four squares.
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