Directions:
- Place butter in a 10 in ovenproof skillet. Place in a 425 oven until melted.
- In a large mixing bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tlbspn melted butter in the skillet.
- Pour the remaining butter into the batter, mix until blended.
- Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
- In a small saucepan, warm pie filling over low heat until heated through.
- Pour into center of puff pancake.
- Sprinkle with walnuts if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.55 Kcal (1468 kJ) | ||
| Calories from fat | 187.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 205.17mg | 68% | |
| Sodium | 144.6mg | 6% | |
| Potassium | 199.81mg | 4% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.84 Kcal (904 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 32% | |
|---|---|---|---|
| Cholesterol | 126.32mg | 68% | |
| Sodium | 89.03mg | 6% | |
| Potassium | 123.02mg | 4% | |
| Total Carbs | 18.39g | 10% | |
| Sugars | 1.89g | 12% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 6.78g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 67.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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