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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have yet to try, but yuuummm, it looks good. You could also try this with other types of pie filling, like peach or cherry. Ingredients:
1/3 cup butter |
1 cup all-purpose flour |
4 eggs |
1 cup milk |
1 dash salt |
1 (21 ounce) can apple pie filling |
toasted walnuts (optional) |
Directions:
1. Place butter in a 10 in ovenproof skillet. Place in a 425 oven until melted.
2. In a large mixing bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tlbspn melted butter in the skillet.
3. Pour the remaining butter into the batter, mix until blended.
4. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
5. In a small saucepan, warm pie filling over low heat until heated through.
6. Pour into center of puff pancake.
7. Sprinkle with walnuts if desired.
8. Serve immediately.
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