Directions:
- Mix eggs, oil, and sugar well.
- Add flour, salt and soda and mix well, , then add vanilla, apples and nuts.
- Spread in well-greased/floured tube pan.
- Bake at 350 F. 1 hr. or tested done
- Remove to rack, while hot, use ice pick to poke holes in cake.
- Place topping on hot cake
- Cool and carefully remove from pan.
- Topping:
- Combine in saucepan 1 cup brown sugar, 1/4 cup milk, 1/2 cup margarine.
- Bring to a boil and simmer 2-1/2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.01 Kcal (4513 kJ) | ||
| Calories from fat | 659.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.25g | 113% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 25% | |
| Sodium | 1389.23mg | 58% | |
| Potassium | 340.14mg | 7% | |
| Total Carbs | 101.04g | 34% | |
| Sugars | 50.45g | 202% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 431.56 Kcal (1807 kJ) | ||
| Calories from fat | 263.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 113% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 25% | |
| Sodium | 556.15mg | 58% | |
| Potassium | 136.17mg | 7% | |
| Total Carbs | 40.45g | 34% | |
| Sugars | 20.19g | 202% | |
| Dietary Fiber | 3.57g | 36% | |
| Protein | 4.5g | 22% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.8mg | 24% | |
| Calcium | 78.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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